A margarita is a cocktail that consists of triple sec, tequila and lime or lemon juice. It is also garnished with salt around the rim. You can order your margarita shaken with ice (on the rocks), blended with ice (frozen) or without ice (straight up). It also comes in a variety of flavors including strawberry (my personal fave), mango, limeade, watermelon, pomegranate and raspberry.
There are many stories about the origin of the margarita, but all agree it started somewhere between the 1930’s and 1940’s. One of the earliest stories attributes the drink to a restaurant owner by the name of Carlos “Danny” Herrera. His restaurant was called “Rancho La Gloria” and was located between Tijuana and Rosario, Mexico. Supposedly, he created the margarita for a customer, Marjorie King, who was allergic to many spirits except tequila.